- Pupils are expected to arrive on time, ready to work.
- Pupils are expected to follow all `Health & Safety’ regulations and use provided protective clothing and equipment with care.
- Pupils are expected to achieve 2/3rds of a level improvement each year during Key stage 3 and external accreditation from the courses provided in Key Stage 4.
Food Technology is part of the Technology Department which consists of: MVM, CDT, Design Technology, Painting & Decorating, Skills 4 Working Life, Bricklaying and Music.
Food Technology is a practical hands on subject with students having practical activities every other week. It is a very popular subject and since gaining `Technology’ status the subject has been focussed on providing skills to enable pupils to produce good healthy meals for themselves and others. The `IMPACT’ this subject has had since gaining `Technology Status’ has been tremendous. We have achieved with close cooperation with our work experience and transition coordinators, Chef of the Year and Birmingham City College of Food & Tourism, we have currently 3 students following courses at the College of Food.
Our students regularly experience working with the school Chef to provide catering for meetings, open days etc at Hunters Hill. (See Photographs)
